Order Taking
Take orders quickly for every type of service.
- Dine-in with table management
- Takeaway and counter orders
- Item modifiers and notes
- Hold, transfer and merge orders
Software product
Point of sale for restaurants and cafés — fast order taking at the counter and table, connected to the kitchen, your stock and your books.
During a rush, every second at the counter matters — and so does every order reaching the kitchen correctly. After closing, the day’s cash, card and delivery sales have to reconcile, and ingredients need to be accounted for.
MacroEdge Restaurant POS handles the service side quickly and the back office properly: orders and kitchen tickets, flexible billing, recipe-based stock deduction and clear day-end reports.
Built for
Modules
Start with the modules you need today and switch on more as you grow. Every module shares the same customers, items and accounts, so information is entered once.
Take orders quickly for every type of service.
Send each order to the right kitchen station.
Settle bills the way your guests want to pay.
Keep the menu, deals and prices in one place.
Deduct ingredients as dishes are sold.
Manage phone and delivery orders end to end.
Buy ingredients and keep supplier accounts in order.
Close each shift and day cleanly, with sales posted to accounts.
How it works
A typical transaction moves through the system like this — each step picks up the data from the one before it.
Reports
Standard reports are ready from day one. Additional reports in your own format can be added during setup.
Platform
Modules and capabilities listed are typical of this product. Exact features, setup and pricing are confirmed during a demo and scoped to your requirements.
Request a demo
Tell us a little about your business. We'll prepare a demo around the modules you choose and the way you work.